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Isso

Isso restaurants reintroduces prawns as an easily accessible, freshly made quick-food option at a price bracket that’s considered affordable to many.

Sri Lanka@100 Impact & Outcomes Achieved

ISSO started back in 2016 in Sulaiman Terrace, Colombo, Sri Lanka. We’ve come a long way since then, but we’ve never forgotten our humble beginnings. Through some brief research we found many to be die hard prawn fans ready devour it any chance they get. Evidently, many individuals are crazy for prawns.

Using this as our inspiration, we realized that we could take this desire as the starting point of our branding identity.

Ultimately, creating a cult that would do the talking for us. A cult that’s not limited by age, income & OR class. A cult brought together by a common love; prawns.

Our Story

Meet the Leadership

"Helping with our growth goals"

"They analyzed all our departments, gave us advice on our strategy, and are currently helping us with our growth goals. Working with the team at Sri Lanka@100 is giving us an insight into how a focused team, who have an organized way of doing things, work—which we hope to learn from."

Apinash Sivagumaaran

CEO/ Founder, Isso Restaurants

Gallery

Isso is the first prawn centric restaurant in Sri Lanka that reintroduces prawns as an easily accessible, freshly made quick-food option at a price bracket that’s considered affordable to many. In order to scale their operations both nationally and internationally, Sri Lanka@100 conceptualized & developed a pitch-deck for Isso, capturing its history, and potential future growth ambitions in order to attract potential investors.

Investment memorandum (Pitch deck)